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735 articles
Discovering a product that comes from afar: quinoa. It is a plant native to South America that has been growing spontaneously in the Andes for thousands of years.
We now know that in the kitchen, a bit of creativity, combined with excellent ingredients, is enough to invent and reinvent interesting dishes. This is the case with a tasty frittata.
A delightful idea for a great main dish, but also for an original aperitif with friends. Chickpea flour crepes, prepared without the use of eggs, are an original dish.
We now know that not all flours are the same. How they are made, that is, how they are milled, determines the quality of the product we are going to purchase.
Can you make a pizza without the classic flour? Yes, you can! Without offending the pizza purists, one of the most beloved dishes of Italian cuisine, it is possible to prepare an excellent alternative.
It’s easy to speak ill. Demonised, even called “poison”, rehabilitated and perhaps condemned again. Flour 00, the most refined yet also the most well-known.
Paella is a typical dish of Spanish cuisine. Today this dish is prepared in various versions: there is the version with only meat and vegetables, one with only fish and vegetables or
Venere rice is a particular variety of rice, with its dark, raven-coloured grains, considered an excellent source of vitamins and perfect for those looking to follow diets.
The vegan hazelnut and chocolate spread is a healthier yet equally delicious version of common chocolate spreads. Not everyone knows that making this type of spread is