Vegan Hazelnut and Chocolate Spread

The vegan hazelnut and chocolate spread is a healthier yet equally delicious version of common chocolate spreads. Not everyone knows that making this type of spread is very simple: you just need a food processor and a few ingredients at home.

The vegan hazelnut and chocolate spread is a healthier yet equally delicious version of the common cocoa spread.

The vegan hazelnut and chocolate spread is particularly appreciated by vegetarians and vegans, as it contains no animal-derived substances, but it is also loved by those who are not vegan due to its distinctly tasty flavour, which rivals that of Nutella or other chocolate spreads.

The vegan hazelnut and chocolate spread is particularly appreciated by vegetarians and vegans

Great on bread or toast, this vegan chocolate and hazelnut spread can also be enjoyed by those with coeliac disease, who can spread it on rice or corn cakes in the morning, making breakfast sweeter, delicious, yet still healthy.

Ingredients (servings for a jar of approximately 300 grams):

• 200g of roasted hazelnuts
• 100g of dark chocolate
• 20g of raw cane sugar
• 15ml of seed oil
• 10g of unsweetened cocoa powder

Preparation

1. Chop the hazelnuts in a food processor with the sugar and cocoa
2. Transfer to a bowl
3. Add the seed oil
4. Add the melted chocolate in a bain-marie
5. Mix well

Enjoy your meal!

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