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3 articles
[vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]In the preparation of dough for baked goods
[vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]One of the characteristics of gluten-free preparations
[vc_row][vc_column][vc_column_text]To obtain colourful doughs in a completely natural way, without artificial colourings, it is possible to use fruit or vegetable powders. The addition