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[vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_c

If you think a light tiramisu is an unattainable dream, you are fortunately mistaken! The light yogurt tiramisu recipe is not only incredibly tasty and easy to prepare, but it also contains very few calories.

[vc_row][vc_column][vc_column_text]An excellent chocolate cake without the use of flour? It can be done... and it's quick! This is a low dessert, very special because it is pleasantly soft and slightly moist to delight the palate at the end of a meal.[/vc_column_text][/vc_column][/vc_row]

[vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]Vegan béchamel ready in 5 minutes: light,

[vc_row][vc_column][vc_column_text] The glaze for panettone: a delicious touch to prepare with care The glaze is the final touch that makes the panettone even more irresistible.

[vc_row][vc_column][vc_column_text] The pandoro is a traditional dessert from Verona that shares its fame with Panettone. It differs from the latter as it has no filling and the only addition to the classic dough of eggs, butter, and flour is vanilla icing sugar.

[vc_row][vc_column][vc_column_text] The panettone is a typical cake of Milanese origins that has become essential during the Christmas festivities throughout Italy. The story goes that the panettone

[vc_row][vc_column][vc_column_text]Very often we regretfully have to throw away stale bread that we have at home, unaware that we could use it to cook a delicious Bread Pizza.