Light Yogurt Tiramisu Recipe

If you think a light tiramisu is an unattainable dream, you are fortunately mistaken! The recipe for light yogurt tiramisu is not only incredibly tasty and easy to prepare, but it also contains very few calories. The dessert is particularly suitable for summer as it requires no baking and should be served cold. Let’s see how to prepare this sweet treat that can delight us without making us gain weight!

Ingredients

• Preferred liqueur 1 tablespoon
• Cocoa to taste
• Coffee to taste
• Soy Yogurt 500g
• Ladyfingers 500g

Light Yogurt Tiramisu: How to Prepare It

To make our light yogurt tiramisu, we need to start by preparing the coffee using a large moka pot, then sweeten it and let it cool. At this point, we should add a tablespoon of liqueur and start soaking the ladyfingers in the coffee, placing them in a baking dish to completely cover the bottom. On top of the layer of ladyfingers, we will spread a layer of yogurt, then another layer of biscuits, until we have used up all the ingredients. However, we must remember to finish all layers with yogurt.

Cooling and Notes on Yogurt Selection

Once we have finished preparing all the layers of our delicious light yogurt tiramisu, we can dust it with some cocoa. At this point, we should place it in the refrigerator where we will let it rest for at least an hour. Regarding the choice of yogurt, it is advisable to choose a low-fat plain one. However, if we find this product not sweet enough, we can replace it with one of the same type but from Müller. If it suits our taste, we might also consider using fruit yogurt, which pairs well with the flavour of coffee and cocoa. But if we do not like yogurt, yet still want a light tiramisu, we can also use cow's ricotta. We can even mix it with yogurt. In short, this recipe has been designed to be versatile and meet everyone's tastes!