The Perfect Vegan Béchamel in 5 Minutes

[vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]Vegan béchamel ready in 5 minutes: light, creamy and irresistible! If you think that béchamel is synonymous with heaviness, it's time to change your mind. This vegan version is quick, simple and incredibly tasty! Unlike the traditional recipe, here we say goodbye to butter and flour: instead, we use cornstarch and extra virgin olive oil, for a light and silky cream that melts in your mouth. The result? A naturally gluten-free béchamel, perfect for those who are coeliac or want to experiment with a healthier cuisine without sacrificing flavour. But there's more: this recipe is prepared in a flash, without complications, and is so versatile that it will become your ally in a thousand dishes, from lasagne to casseroles. Creamier, lighter, and infinitely good: try making it once and you won't look back![/vc_column_text][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]Ingredients for an irresistible vegan béchamel:

• 500 g of soy milk (at room temperature) – The creamy and delicate base that makes the difference.
• 1 tablespoon of extra virgin olive oil – For a touch of genuine flavour and a velvety texture.
• 50 g of cornstarch – The magic ingredient that ensures a smooth and perfectly thick cream.

Making this béchamel is child's play, and with these ingredients, you'll get a light, gluten-free sauce ready to conquer every dish of yours![/vc_column_text][/vc_column][/vc_row][vc_row content_placement="middle" gap="10px" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2225px%22%2C%22padding-right%22%3A%2225px%22%7D%7D"][vc_column width="1/2" css="%7B%22default%22%3A%7B%22border-color%22%3A%22%23057a2c%22%7D%7D"][vc_row_inner css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22min-height%22%3A%22300px%22%2C%22padding-top%22%3A%2220px%22%2C%22padding-bottom%22%3A%2220px%22%2C%22padding-right%22%3A%2220px%22%2C%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][vc_column_inner width="5/12" 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css="%7B%22default%22%3A%7B%22color%22%3A%22_content_faded%22%2C%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-weight%22%3A%22700%22%2C%22font-size%22%3A%2219px%22%2C%22line-height%22%3A%2220px%22%2C%22margin-top%22%3A%226px%22%2C%22margin-bottom%22%3A%226px%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]Cornstarch [/vc_column_text][vc_column_text css="%7B%22default%22%3A%7B%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-size%22%3A%2213px%22%2C%22line-height%22%3A%2218px%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"] [/vc_column_text][us_btn label="SEE ON TIBIONA.IT" link="url:https%3A%2F%2Ftibiona.it%2Famido-di-mais.html|title:SEE%20DETAILS|target:_blank" style="4" css="%7B%22default%22%3A%7B%22margin-top%22%3A%2212px%22%2C%22position%22%3A%22relative%22%7D%7D"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]Béchamel ready in 5 minutes: discover the secret to a perfect cream! Making this béchamel is child's play, and you won't even have to worry about the annoying lumps from butter and flour! Follow these simple steps and in a few minutes you'll have a velvety and delicious cream.

How to prepare it

Start by pouring 500 g of milk at room temperature into a saucepan. Add the cornstarch and whisk vigorously until you obtain a smooth mixture without lumps. Now it’s time to add a tablespoon of extra virgin olive oil and mix again energetically: here’s the perfect base!

The secret to perfect cooking

Transfer the saucepan to the heat and cook the mixture, stirring often to prevent lumps from forming. When it starts to boil, let it cook for only 30 seconds, then turn off the heat. Your béchamel is ready: creamy, light and irresistible!

How to store it

You can keep it for up to 3 days in the fridge, but if you want to maintain its creamy consistency, here’s a trick: add a couple of tablespoons of milk or hot water and mix vigorously, perhaps with an immersion blender. Now that you know all the secrets, it’s time to get cooking. Prepare your béchamel ready in 5 minutes and discover how good and versatile it is. Lasagne, gratins or casseroles: with this recipe, success is guaranteed![/vc_column_text][/vc_column][/vc_row]