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Exclusively produced by TiBioNa, the Light Teff Flour is a gluten-free product, ideal for the diet of coeliacs and more. Teff - also known as Tef - is a cereal from Ethiopia and Eritrea.
Among the most appreciated and widely used machines for plant-based milk on the market, Soyabella is probably the one that allows for the production of the most different types of alternative milks.
In this post, we talk about hemp in all its many forms: from flour to seeds, including oil and tofu (hempfu).
Well-known for quite some time and mainly used by doctors for its numerous beneficial properties, especially in cases of mushroom poisoning, activated charcoal is now also making its way onto Italian tables.
The term "raisin" refers to various types of dried grapes. The most common in Italy are: sultana grapes and Malaga. The former is derived from a variety of grape with small, seedless berries, yellow-brown in colour and very sweet in taste.
Food-grade silicone is gaining great popularity in the food industry. We find it in the form of colourful moulds for cakes or various types of desserts, or as kitchen utensils.
Candied fruits for panettone are one of the delights of Christmas: both young and old adore these colourful treats that adorn the panettone, the sweet symbol of the festivities. But what are they and how are candied fruits made?
Today we illustrate, in this table, the difference between the various starches and flours available on the market. We show you the gelatinisation temperature, the size of the granules.
Most likely not everyone knows that cold water added to dough has the ability to increase the extensibility of the gluten network, that is, the ability to stretch without breaking.