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35 articles
An ancient grain with modern uses. A precious food, all to discover. We are talking about the Khorasan variety, although we are all used to calling it
Who has never dreamed of tasting something as delightful as cocoa... but less calorific? Carob pulp flour can become a valuable ally in our diet.
We now know that in the kitchen, a bit of creativity, combined with excellent ingredients, is enough to invent and reinvent interesting dishes. This is the case with a tasty frittata.
A delightful idea for a great main dish, but also for an original aperitif with friends. Chickpea flour crepes, prepared without the use of eggs, are an original dish.
We now know that not all flours are the same. How they are made, that is, how they are milled, determines the quality of the product we are going to purchase.
It’s easy to speak ill. Demonised, even called “poison”, rehabilitated and perhaps condemned again. Flour 00, the most refined yet also the most well-known.
Made from organic and natural foods dried in low-temperature ovens to preserve their flavour, colour, and nutritional characteristics, TiBioNa's flours offer a wide selection of vegetables, greens, and fruits.
Exclusively produced by TiBioNa, the Light Teff Flour is a gluten-free product, ideal for the diet of coeliacs and more. Teff - also known as Tef - is a cereal from Ethiopia and Eritrea.