Free shipping on orders over 79€!
Discover practical ideas, guides and recipes from Spazzaprezzi.
Free shipping on orders over 79€!
72 articles
[vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text] The Chiffon Cake, a dessert suitable for breakfast
[vc_row][vc_column][vc_column_text]Chapati is the healthiest bread in the world. The recipe is part of Indian cuisine and is really simple to prepare. This bread is rich
The procedure for preparing sourdough starter, although a bit lengthy, is really very simple and economical. In fact, this recipe requires...
It often happens to have guests with particular culinary needs. Whether it's due to allergies or simply a...
The pastry world is discovering a new path, that of vegan desserts, which are increasingly in demand. Today we propose a braid, using a soy milk brioche dough as the base.
Summer is here... and it's time for fresh and convenient rice salads. However, after a while, they risk becoming a boring déjà vu. Here’s a tasty idea to alternate with the classic rice salad.
Today we present a delicious and refined dessert, a combination of three different recipes. Created by the young pastry chef Micheal Borrello, “Tropical Paradise” is a perfect dessert for those who cannot consume dairy.
How to reuse stale bread? Here’s a tasty, nutritious idea that can be quickly prepared using what you have at home. In short, a typical 'dinner saver' recipe!
Discovering a product that comes from afar: quinoa. It is a plant native to South America that has been growing spontaneously in the Andes for thousands of years.