[vc_row][vc_column][vc_column_text]The
Chapati is the
healthiest bread in the world. The recipe is part of Indian cuisine and is really simple to prepare. This
bread is rich in nutrients and very low in calories, making it suitable to accompany any food. Let's see together how to prepare this delicious and economical recipe.
Ingredients
Chapati: how to prepare it
Pour the flour into a container, chosen according to the amount of
Chapati you want to make. Then, add a drizzle of
oil and a bit of
salt to the
chapati flour and prepare a container with warm water, which we will gradually pour into the mixture made with wholemeal flour, oil, and salt, continuously mixing with our hand. We should stop mixing when the mixture is smooth and lump-free. Once we have achieved the right consistency, we should take the dough and place it on a flat surface. At this point, we need to continue working the mixture for 5 minutes. Then, we should place the mixture back into the container and let it rest for 20/30 minutes.
Cooking
After 20/30 minutes, we need to take the dough and roll it out on a flat surface with a rolling pin. At this point, we can add the
spices we prefer, varying the amount according to our taste. Meanwhile, we should heat a pan on the stove. Once hot, we need to place our
Chapati inside, making sure to cook each side for no more than 15 seconds. This will cause it to puff up. To deflate it, we should pass the
bread over the flame. Once cooking is complete, our
Chapati will be ready, and we just need to brush it with a bit of oil or some butter. When ready, we can pair the
Chapati with any dish, whether it be an appetizer or a main course.[/vc_column_text][/vc_column][/vc_row]
