Veggfast: The Plant-Based Egg White Substitute

What is Veggfast?

Veggfast is an innovative product that allows you to replace egg whites in all culinary preparations. Made from a blend of highly purified plant proteins and potato starch, Veggfast stands out for its ability to whip and stabilise, making it a perfect option for those following a vegan diet or for those allergic to eggs.

Features of Veggfast

• 100% plant-based: Composed of potato proteins and starch, free from allergens and chemical additives.
• Easy to use: Does not require complex activation and can be used directly in cooking.
• Versatile: Suitable for both sweet and savoury preparations, from meringues to soufflés.

How to use Veggfast

Using Veggfast is simple and intuitive. Here’s how to proceed:

1. Mix 15 g of Veggfast with 100 g of water at 35°C.
2. Whip the mixture with electric whisks until the desired consistency is achieved.
3. Gradually add 140 to 200 g of sugar, continuing to whip.
4. Bake in the oven at 110-120°C for 1.5-3 hours, depending on the size of the cake.

Recommended preparations with Veggfast

Here are some preparations where Veggfast performs excellently:

• Meringues: A great alternative for those who love light and crunchy desserts.
• Soufflé: Perfect for achieving a soft and airy texture.
• Spoon desserts: Ideal for mousses and creams, thanks to its ability to whip.
• Bread and leavened products: Can also be used in the preparation of leavened doughs.

Nutritional Properties of Veggfast

Veggfast is not just an egg white substitute, but also has an interesting nutritional profile:

• Calories: 320 kcal per 100 g
• Proteins: 5 g per serving
• Fibre: 8 g, beneficial for intestinal health
• Zero allergens: Free from gluten and lactose, suitable for various dietary needs.

Tips for choosing and storing Veggfast

When choosing Veggfast, consider the following aspects:

• Always check the label to ensure there are no unwanted additives.
• Store in a cool, dry place, away from moisture sources.
• Always use the product before the expiration date to ensure freshness and quality.

FAQ about Veggfast

1. Can Veggfast be used in all recipes that require egg whites?

Yes, Veggfast is a suitable substitute for all recipes that involve the use of egg whites, both sweet and savoury.

2. Is Veggfast suitable for those with allergies?

Being free from common allergens such as eggs, milk, and gluten, Veggfast is a safe choice for many people with food allergies.

3. How can I store Veggfast?

It is recommended to store it in a cool, dry place, away from moisture and heat sources.

If you are curious to discover all the potential of Veggfast, take a look at our selection of organic products on Tibiona.it. Try this innovative egg white substitute and be amazed by the results in your culinary preparations!