Metolose: The Ally for Gluten-Free Preparations

What is Metolose?

Metolose, also known as hydroxypropyl methylcellulose (HPMC), is a natural thickener derived from cellulose. This ingredient is particularly valued in gluten-free preparations, where it acts as a substitute for gluten, providing structure and consistency to baked goods.

Why choose Metolose?

• 100% natural: It contains no chemical additives and comes from plant sources.
• Versatility: Ideal for a wide variety of preparations, from bread to pasta.
• Ease of use: It dissolves easily in hot water, allowing for quick integration into doughs.
• Suitable for coeliacs: It contains no gluten, making it safe for those with intolerances.

How to use Metolose in the kitchen

Metolose can be used in various preparations. Here are some practical tips:

Usage instructions

To achieve the best results, follow these steps:

1. Pour the metolose powder into hot water at 80°C, stirring continuously.
2. Continue stirring until a clear solution is obtained.
3. After cooling, add the liquid to the dough.

Examples of preparations

Metolose is particularly effective in:

• Gluten-free breads: Provides elasticity and improves structure.
• Fresh pasta: Helps maintain consistency and shape.
• Sweets: Perfect for cakes and biscuits, enhances softness.
• Rice and cereals: Great for adding creaminess and viscosity.

Common mistake to avoid

A common mistake is not mixing the metolose properly in hot water. It is essential to ensure it dissolves completely to avoid lumps in the final dough.

FAQ about Metolose

Is metolose suitable for those following a vegan diet?

Yes, metolose is a plant-based product and therefore suitable for those following a vegan diet.

Can I use metolose in all gluten-free recipes?

Metolose is very versatile, but it is always advisable to test the proportions based on the specific recipe.

How can I store metolose?

Store metolose in a cool, dry place, away from light and moisture to preserve its quality.

Tibiona products with Metolose

On Tibiona, you can find Metolose SFE 4000, a high-quality product, ideal for your gluten-free preparations. This thickener is perfect for those seeking professional results even at home.

Recipe: Gluten-free bread with Metolose

Try making a delicious gluten-free bread using metolose:

• Ingredients:
  • 500g gluten-free flour
  • 10g metolose
  • 300ml hot water
  • 7g dry yeast
  • 1 teaspoon salt

Method:

1. In a bowl, mix the flour, metolose, and salt.
2. In another bowl, dissolve the yeast in the hot water.
3. Add the water to the flour mixture and mix well.
4. Let it rise for an hour in a warm place.
5. Shape the bread and bake in the oven at 180°C for 30-35 minutes.

The result will be a soft and tasty bread, perfect for any occasion!

If you want to learn more about how metolose can enhance your preparations, visit our e-commerce and explore the gluten-free product category. Enjoy cooking!