What is Thickener E1442?
The thickener E1442, also known as Modified Corn Starch, is a natural ingredient derived from the enzymatic transformation of corn starch. This thickener is particularly appreciated for its characteristics that make it ideal in the kitchen, especially for those seeking gluten-free options.
Characteristics of Modified Corn Starch E1442
- Odourless and Tasteless: Does not alter the flavour and colour of preparations.
- Gluten-Free: Suitable for those following a gluten-free diet.
- Natural: Natural product and non-GMO.
How to Use Modified Corn Starch E1442
To use Modified Corn Starch E1442, it is advisable to dissolve it first in cold water, mixing well to avoid lumps. The recommended usage is between 2% and 10% of the weight of the liquids to be thickened.
Examples of Preparations
This thickener is extremely versatile and can be used in various recipes, including:
- Sauces and dressings
- Soups and broths
- Creams and puddings
- Baked goods
Advantages of Using Modified Corn Starch E1442
Choosing Modified Corn Starch E1442 offers numerous advantages, including:
- Ease of use in the kitchen
- Uniform consistency in preparations
- Suitable for vegan and vegetarian recipes
Recipe: Cocoa Pudding with Modified Corn Starch E1442
Discover how to prepare a delicious cocoa pudding using Modified Corn Starch E1442. It is a simple and quick dessert, perfect for any occasion.
Ingredients
- 500 ml of milk (plant-based or animal)
- 100 g of sugar
- 50 g of unsweetened cocoa powder
- 40 g of Modified Corn Starch E1442
- 1 pinch of salt
Instructions
- In a bowl, mix the cocoa, sugar, Modified Corn Starch E1442, and salt.
- In a saucepan, heat the milk, but do not bring it to a boil.
- When the milk is warm, gradually add the dry mix, stirring continuously to avoid lumps.
- Continue stirring until a creamy consistency is reached.
- Pour the pudding into cups and let it cool in the fridge for at least 2 hours before serving.
Preparation Times
- Preparation: 10 minutes
- Cooking: 15 minutes
- Cooling: 2 hours
Variations
You can customise your pudding by adding vanilla, cinnamon, or fresh fruit at the time of serving.
FAQ about Modified Corn Starch E1442
What is the difference between corn starch and modified corn starch?
Modified corn starch undergoes a process that enhances its thickening and stabilising capabilities, making it more versatile than traditional corn starch.
Can I use Modified Corn Starch E1442 in gluten-free recipes?
Yes, Modified Corn Starch E1442 is perfect for those following a gluten-free diet.
If you wish to further explore the world of natural thickeners, visit our site to discover Modified Corn Starch E1442 and other organic products available on Tibiona!
