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Snowcap Cookies - Dark Chocolate Biscuits

[vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_c

December 27, 2021

Snowcap Cookies - Dark Chocolate Biscuits

[vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]

Snowcap Cookies are delicious dark chocolate biscuits wrapped in a sweet coat of “sugar snow”. Originating from across the ocean, they have won the hearts and palates of chocolate lovers. These biscuits are easy and quick to prepare, yet they make a great impression.

A perfect recipe for having fun in the kitchen during the holidays, involving even the little ones. They can help you prepare the dough, roll the balls in powdered sugar, and watch the transformation of the “snow biscuits” in the oven.

Let’s get to work!

Ingredients

120 g flour
100 g dark chocolate
70 g sugar
40 g butter
2 eggs
1 teaspoon unsweetened cocoa powder 1⁄2 teaspoon baking powder
1 teaspoon cinnamon
1 pinch of salt
Powdered sugar to taste

[/vc_column_text][/vc_column][/vc_row][vc_row content_placement="middle" gap="10px" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2225px%22%2C%22padding-right%22%3A%2225px%22%7D%7D"][vc_column width="1/2" css="%7B%22default%22%3A%7B%22border-color%22%3A%22%23057a2c%22%7D%7D"][vc_row_inner css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22min-height%22%3A%22300px%22%2C%22padding-top%22%3A%2220px%22%2C%22padding-bottom%22%3A%2220px%22%2C%22padding-right%22%3A%2220px%22%2C%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][vc_column_inner width="5/12" css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22background-image%22%3A%2214194%22%2C%22background-position%22%3A%22center%22%2C%22background-size%22%3A%22cover%22%2C%22background-repeat%22%3A%22no-repeat%22%2C%22margin-left%22%3A%2215px%22%2C%22padding-left%22%3A%2210px%22%2C%22padding-top%22%3A%2210px%22%2C%22padding-bottom%22%3A%2210px%22%2C%22padding-right%22%3A%2210px%22%2C%22border-left-width%22%3A%221%22%2C%22border-top-width%22%3A%221%22%2C%22border-bottom-width%22%3A%221%22%2C%22border-right-width%22%3A%221%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][/vc_column_inner][vc_column_inner width="7/12" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2210px%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column_text css="%7B%22default%22%3A%7B%22color%22%3A%22_content_faded%22%2C%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-weight%22%3A%22700%22%2C%22font-size%22%3A%2219px%22%2C%22line-height%22%3A%2220px%22%2C%22margin-top%22%3A%226px%22%2C%22margin-bottom%22%3A%226px%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]Weak Type 0 Soft Wheat Flour (biscuit) [/vc_column_text][vc_column_text css="%7B%22default%22%3A%7B%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-size%22%3A%2213px%22%2C%22line-height%22%3A%2218px%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]

Brand: Bongiovanni Srl

Code: 29281

Categories : Soft Wheat (flour)

[/vc_column_text][us_btn label="SEE ON TIBIONA.IT" link="url:https%3A%2F%2Ftibiona.it%2Ffarina-di-grano-tenero-tipo-0-debole-biscotto.html|title:SEE DETAILS|target:_blank" style="4" css="%7B%22default%22%3A%7B%22margin-top%22%3A%2212px%22%2C%22position%22%3A%22relative%22%7D%7D"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_row_inner css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22min-height%22%3A%22300px%22%2C%22padding-top%22%3A%2220px%22%2C%22padding-bottom%22%3A%2220px%22%2C%22padding-right%22%3A%2220px%22%2C%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][vc_column_inner width="5/12" css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22background-image%22%3A%2214196%22%2C%22background-position%22%3A%22center%22%2C%22background-size%22%3A%22cover%22%2C%22background-repeat%22%3A%22no-repeat%22%2C%22margin-left%22%3A%2215px%22%2C%22padding-left%22%3A%2210px%22%2C%22padding-top%22%3A%2210px%22%2C%22padding-bottom%22%3A%2210px%22%2C%22padding-right%22%3A%2210px%22%2C%22border-left-width%22%3A%221%22%2C%22border-top-width%22%3A%221%22%2C%22border-bottom-width%22%3A%221%22%2C%22border-right-width%22%3A%221%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][/vc_column_inner][vc_column_inner width="7/12" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2210px%22%2C%22padding-right%22%3A%220px%22%7D%7D"][vc_column_text css="%7B%22default%22%3A%7B%22color%22%3A%22_content_faded%22%2C%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-weight%22%3A%22700%22%2C%22font-size%22%3A%2219px%22%2C%22line-height%22%3A%2220px%22%2C%22margin-top%22%3A%226px%22%2C%22margin-bottom%22%3A%226px%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]Mascao Extra Dark Chocolate 70% 100 g [/vc_column_text][vc_column_text css="%7B%22default%22%3A%7B%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-size%22%3A%2213px%22%2C%22line-height%22%3A%2218px%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]

Brand: Altromercato

Code: 9948

Categories : Chocolate - cocoa - raisins , Tablets

[/vc_column_text][us_btn label="SEE ON TIBIONA.IT" link="url:https%3A%2F%2Ftibiona.it%2Fmascao-cioccolato-fondente-extra-70-100-g.html|title:SEE DETAILS|target:_blank" style="4" css="%7B%22default%22%3A%7B%22margin-top%22%3A%2212px%22%2C%22position%22%3A%22relative%22%7D%7D"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]

Procedure

Combine the chocolate with the butter and melt in a bain-marie or in the microwave. Set the mixture aside to cool slightly.

Tip: If you choose the bain-marie method, be very careful with the water. Just a few drops of water can cause the chocolate to seize and become unusable. If you opt for the microwave, cook on low power and check often, as chocolate can burn easily. Whisk the eggs and sugar in a large bowl until the mixture is light and creamy. At this point, you can add the cooled melted chocolate, mixing well. Finally, add all the dry ingredients, namely flour, cocoa powder, baking powder, cinnamon, and salt. You should be able to mix everything with an electric whisk. If it becomes difficult, simply use a spatula and mix vigorously. Now the dough should rest covered in the fridge for a couple of hours. Tip: If you are always in a hurry and need to organise your day, no problem: you can leave the dough in the fridge overnight and bake the next day.

Making the Biscuits

Take the dough from the fridge and the sifted powdered sugar. Using a spoon, take small portions of dough and form balls the size of a walnut. Roll the balls in the powdered sugar until they are completely white. Tip: You can also do two passes in the sugar; it is very important that they are nice and white to create the typical “snowy” appearance when baked.

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Brand: Colombo - Professional collection

Code: 29764

Loc: h113

Categories : Yeast , Various

[/vc_column_text][us_btn label="SEE ON TIBIONA.IT" link="url:https%3A%2F%2Ftibiona.it%2Fmontersino-lievito-biologico.html|title:SEE DETAILS|target:_blank" style="4" css="%7B%22default%22%3A%7B%22margin-top%22%3A%2212px%22%2C%22position%22%3A%22relative%22%7D%7D"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_row_inner css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22min-height%22%3A%22300px%22%2C%22padding-top%22%3A%2220px%22%2C%22padding-bottom%22%3A%2220px%22%2C%22padding-right%22%3A%2220px%22%2C%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][vc_column_inner width="5/12" css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22background-image%22%3A%2214200%22%2C%22background-position%22%3A%22center%22%2C%22background-size%22%3A%22cover%22%2C%22background-repeat%22%3A%22no-repeat%22%2C%22margin-left%22%3A%2215px%22%2C%22padding-left%22%3A%2210px%22%2C%22padding-top%22%3A%2210px%22%2C%22padding-bottom%22%3A%2210px%22%2C%22padding-right%22%3A%2210px%22%2C%22border-left-width%22%3A%221%22%2C%22border-top-width%22%3A%221%22%2C%22border-bottom-width%22%3A%221%22%2C%22border-right-width%22%3A%221%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][/vc_column_inner][vc_column_inner width="7/12" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2210px%22%2C%22padding-right%22%3A%220px%22%7D%7D"][vc_column_text css="%7B%22default%22%3A%7B%22color%22%3A%22_content_faded%22%2C%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-weight%22%3A%22700%22%2C%22font-size%22%3A%2219px%22%2C%22line-height%22%3A%2220px%22%2C%22margin-top%22%3A%226px%22%2C%22margin-bottom%22%3A%226px%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]Organic Ground Cinnamon [/vc_column_text][vc_column_text css="%7B%22default%22%3A%7B%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-size%22%3A%2213px%22%2C%22line-height%22%3A%2218px%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]

Brand: Bongiovanni Srl

Code: 29197

Categories : Spices and similar , Spices

[/vc_column_text][us_btn label="SEE ON TIBIONA.IT" link="url:https%3A%2F%2Ftibiona.it%2Fcannella-in-polvere-bio.html|title:SEE DETAILS|target:_blank" style="4" css="%7B%22default%22%3A%7B%22margin-top%22%3A%2212px%22%2C%22position%22%3A%22relative%22%7D%7D"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]

Baking

Place the balls well spaced apart on a baking tray lined with parchment paper. Bake the biscuits in a preheated oven at 180°C for about 14 minutes. After this time, remove the tray from the oven and let them cool for about fifteen minutes. Et voila, your biscuits are ready to enjoy!

Storage

These delicious dark chocolate biscuits keep well in a tin for several weeks.

[/vc_column_text][/vc_column][/vc_row]

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Snowcap Cookies - Dark Chocolate Biscuits — Spazzaprezzi

Recipes

Snowcap Cookies - Dark Chocolate Biscuits

[vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_c

December 27, 2021

[vc_row css="%7B%22default%22%3A%7B%22margin-left%22%3A%220%22%2C%22margin-right%22%3A%220%22%2C%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]

Snowcap Cookies are delicious dark chocolate biscuits wrapped in a sweet coat of “sugar snow”. Originating from across the ocean, they have won the hearts and palates of chocolate lovers. These biscuits are easy and quick to prepare, yet they make a great impression.

A perfect recipe for having fun in the kitchen during the holidays, involving even the little ones. They can help you prepare the dough, roll the balls in powdered sugar, and watch the transformation of the “snow biscuits” in the oven.

Let’s get to work!

Ingredients

120 g flour
100 g dark chocolate
70 g sugar
40 g butter
2 eggs
1 teaspoon unsweetened cocoa powder 1⁄2 teaspoon baking powder
1 teaspoon cinnamon
1 pinch of salt
Powdered sugar to taste

Brand: Bongiovanni Srl

Code: 29281

Categories : Soft Wheat (flour)

Brand: Altromercato

Code: 9948

Categories : Chocolate - cocoa - raisins , Tablets

Procedure

Combine the chocolate with the butter and melt in a bain-marie or in the microwave. Set the mixture aside to cool slightly.

Making the Biscuits

[/vc_column_text][/vc_column][/vc_row][vc_row content_placement="middle" gap="10px" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2225px%22%2C%22padding-right%22%3A%2225px%22%7D%7D"][vc_column width="1/2" css="%7B%22default%22%3A%7B%22border-color%22%3A%22%23057a2c%22%7D%7D"][vc_row_inner css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22min-height%22%3A%22300px%22%2C%22padding-top%22%3A%2220px%22%2C%22padding-bottom%22%3A%2220px%22%2C%22padding-right%22%3A%2220px%22%2C%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][vc_column_inner width="5/12" css="%7B%22default%22%3A%7B%22background-color%22%3A%22%23f5f5f5%22%2C%22background-image%22%3A%2214198%22%2C%22background-position%22%3A%22center%22%2C%22background-size%22%3A%22cover%22%2C%22background-repeat%22%3A%22no-repeat%22%2C%22margin-left%22%3A%2215px%22%2C%22padding-left%22%3A%2210px%22%2C%22padding-top%22%3A%2210px%22%2C%22padding-bottom%22%3A%2210px%22%2C%22padding-right%22%3A%2210px%22%2C%22border-left-width%22%3A%221%22%2C%22border-top-width%22%3A%221%22%2C%22border-bottom-width%22%3A%221%22%2C%22border-right-width%22%3A%221%22%2C%22border-color%22%3A%22_header_middle_text_hover%22%7D%7D"][/vc_column_inner][vc_column_inner width="7/12" css="%7B%22default%22%3A%7B%22padding-left%22%3A%2210px%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column_text css="%7B%22default%22%3A%7B%22color%22%3A%22_content_faded%22%2C%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-weight%22%3A%22700%22%2C%22font-size%22%3A%2219px%22%2C%22line-height%22%3A%2220px%22%2C%22margin-top%22%3A%226px%22%2C%22margin-bottom%22%3A%226px%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]Montersino Organic Baking Powder 17gx2 BIO [/vc_column_text][vc_column_text css="%7B%22default%22%3A%7B%22font-family%22%3A%22Arial%2C%20Helvetica%2C%20sans-serif%22%2C%22font-size%22%3A%2213px%22%2C%22line-height%22%3A%2218px%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D"]

Brand: Colombo - Professional collection

Code: 29764

Loc: h113

Categories : Yeast , Various

Brand: Bongiovanni Srl

Code: 29197

Categories : Spices and similar , Spices

Baking

Storage

These delicious dark chocolate biscuits keep well in a tin for several weeks.

[/vc_column_text][/vc_column][/vc_row]

Recipes

Oat Flour Pancakes: Delicious and Healthy

Oat flour pancakes are a delight for breakfast! Discover how to prepare them, their benefits, and many ideas to make them even more special.

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Recipes · Flours

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Snowcap Cookies are delicious dark chocolate biscuits wrapped in a sweet coat of “sugar snow”. Originating from across the ocean, they have won the hearts and palates of chocolate lovers. These biscuits are easy and quick to prepare, yet they make a great impression.

A perfect recipe for having fun in the kitchen during the holidays, involving even the little ones. They can help you prepare the dough, roll the balls in powdered sugar, and watch the transformation of the “snow biscuits” in the oven.

Let’s get to work!

Ingredients

Procedure

Making the Biscuits

Baking

Storage

Related articles

Oat Flour Pancakes: Delicious and Healthy

Carob Flour: A Mediterranean Treasure

Snowcap Cookies are delicious dark chocolate biscuits wrapped in a sweet coat of “sugar snow”. Originating from across the ocean, they have won the hearts and palates of chocolate lovers. These biscuits are easy and quick to prepare, yet they make a great impression.

A perfect recipe for having fun in the kitchen during the holidays, involving even the little ones. They can help you prepare the dough, roll the balls in powdered sugar, and watch the transformation of the “snow biscuits” in the oven.

Let’s get to work!

Ingredients

Procedure

Making the Biscuits

Baking

Storage

Related articles

Oat Flour Pancakes: Delicious and Healthy

Carob Flour: A Mediterranean Treasure

What to Eat Before and After Training? The Role of Flours