What is root rhubarb?
Root rhubarb is a perennial plant belonging to the Polygonaceae family, known for its fleshy and tart stems, often used in cooking. The root is less well-known but offers an intense flavour and unique aroma, ideal for enhancing many culinary preparations.
Properties of root rhubarb
Root rhubarb is appreciated not only for its flavour but also for its organoleptic characteristics. Here are some of its main properties:
- Rich in fibre: promotes digestion and intestinal well-being.
- Antioxidant: contains natural antioxidants that can help combat free radicals.
- Refreshing: its tart flavour is perfect for adding freshness to desserts and beverages.
How to use root rhubarb in cooking
Root rhubarb can be used in various preparations. Here are some ideas:
- Infusions: the root can be used to make refreshing teas and infusions.
- Desserts: it pairs well with cakes, crumbles, and jams.
- Savory dishes: it can be used in sauces or as a side for meats.
Recipe: Rhubarb Cake
Discover how to prepare a delicious rhubarb cake with our simple and quick recipe.
Ingredients
- 250g of root rhubarb
- 200g of sugar
- 150g of butter
- 3 eggs
- 250g of flour
- 1 packet of baking powder
- A pinch of salt
Instructions
- Preheat the oven to 180°C.
- Peel and chop the rhubarb into small pieces.
- In a bowl, cream the butter with the sugar until you obtain a creamy mixture.
- Add the eggs, one at a time, continuing to mix.
- Incorporate the sifted flour with the baking powder and salt, mixing until you have a smooth batter.
- Finally, add the pieces of rhubarb and mix gently.
- Pour the mixture into a greased and floured baking tin and bake for about 40-45 minutes.
- Let it cool before serving.
Variations and tips
You can enrich the cake with chopped nuts or almonds for added crunch, or substitute some of the sugar with honey for a more natural flavour. Store the cake in an airtight container to keep it fresh for longer.
Common mistake to avoid
A common mistake is not cleaning the root rhubarb properly. Make sure to remove any soil residues and peel the root before use to avoid a bitter taste.
Alternatives to root rhubarb
If you can't find root rhubarb, you can try substituting it with:
- Citric acid for a similar flavour.
- Red fruits like raspberries or currants for desserts, although the flavour will be different.
Where to buy root rhubarb
You can find root rhubarb 250g in our e-commerce Tibiona, where we offer high-quality organic and natural products. Discover our selection and enrich your kitchen with healthy and tasty ingredients.
Root rhubarb is a versatile and surprising ingredient. Try it in your cooking and be amazed by its unique flavour!
