Recipe for Green Bowties with Spinach Flour

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It is not always easy to find green bowties made with spinach flour in shops. To address this issue, here is the recipe for preparing this type of pasta. The necessary ingredients are few and not difficult to find, while the process is simple and quick, taking about 20 minutes of your time!

Ingredients

• Flour 0 200g
• Spinach flour 2 tablespoons
• Egg 1
• Water (if necessary)

Green Bowties with Spinach Flour: How to Prepare Them

The first step to prepare our green bowties with spinach flour is to get a bowl and combine the flour 0, spinach flour, and the egg inside it. We need to ensure that while mixing the dough with our hands, we create a homogeneous mixture without lumps. If we notice that the dough is having difficulty coming together, we should add a little water at a time until we achieve the desired consistency, always mixing with our hands. Next, we will place our dough on a floured surface to prevent it from sticking and knead until we obtain a soft and smooth mixture. We will then wrap the dough for the green bowties with spinach flour in cling film and let it rest in the fridge for 15 minutes.

Shaping and Cooking

After 15 minutes, we can continue with the preparation of the green bowties with spinach flour by removing the dough from the cling film. We will then divide the mixture into smaller pieces that we will roll out on the floured surface with a rolling pin. Then we will cut squares with a pastry cutter to the desired width of our green bowties with spinach. It should be noted, however, that the smaller the pieces, the more difficult they will be to shape. Using the index and middle fingers, we need to press the square inward. Once this is done, we will cook our bowties in boiling water and season them to taste.

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