What is Organic Unsweetened Cocoa Powder 20/22
The Organic Unsweetened Cocoa Powder 20/22 is a product obtained from grinding cocoa beans, stripped of most of the cocoa butter. This process, combined with the selection of high-quality beans, gives the cocoa a dry matter percentage between 20% and 22%. It appears as a fine, dark powder, perfect for enriching desserts, beverages, and savoury dishes.
Properties and Benefits of Organic Unsweetened Cocoa 20/22
- Antioxidant: Rich in flavonoids, it supports overall well-being.
- Source of minerals: Contains iron, magnesium, and zinc.
- Low sugar content: Ideal for those seeking a healthy alternative to sweeteners.
- Versatility in cooking: Can be used in many recipes, both sweet and savoury.
How to Use Organic Unsweetened Cocoa Powder 20/22
Unsweetened cocoa can be used in various ways: here are some practical ideas:
- Desserts: Use it in cakes, cookies, and mousses.
- Beverages: Perfect for making hot chocolate or smoothies.
- Savoury preparations: Add it to sauces or marinades for a unique touch.
Common Mistakes to Avoid
- Do not mix cocoa with overly hot ingredients to avoid losing aroma.
- Do not overdo the quantities: generally, 1-2 tablespoons are sufficient for a recipe.
Recipe: Brownies with Organic Unsweetened Cocoa Powder 20/22
This brownie recipe is simple and delicious, perfect for making the most of unsweetened cocoa.
Ingredients
- 200 g of butter
- 200 g of brown sugar
- 4 eggs
- 120 g of flour
- 80 g of Organic Unsweetened Cocoa Powder 20/22
- 1 pinch of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 180°C and prepare a baking tray with parchment paper.
- Melt the butter in a saucepan and let it cool.
- In a bowl, whisk the eggs with the sugar until you get a frothy mixture.
- Add the melted butter and vanilla extract to the egg mixture.
- Sift together the flour, cocoa, and salt, then incorporate the dry ingredients into the wet mixture.
- Pour the batter into the tray and bake for about 25 minutes.
- Let it cool before cutting into squares and serving.
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 12 brownies
Cuisine: Italian
Category: Desserts
Pairings and Storage
The Organic Unsweetened Cocoa Powder 20/22 pairs well with:
- Nuts and hazelnuts
- Dried fruit
- Spices like cinnamon or chilli
To best preserve the cocoa, store it in an airtight container in a cool, dry place, away from moisture and direct light.
Frequently Asked Questions about Organic Unsweetened Cocoa Powder 20/22
Can I substitute unsweetened cocoa with sweetened cocoa in recipes?
Yes, but be careful to reduce the amount of sugar in the recipe, as sweetened cocoa is already sweetened.
Can I use unsweetened cocoa powder to make hot chocolate?
Of course! Mix the unsweetened cocoa with sugar and milk (or a plant-based alternative) and heat until you reach the desired consistency.
If you love experimenting in the kitchen, don't forget to visit our catalogue of cocoa-based products on Tibiona. You will find a wide selection of organic ingredients for your recipes!