Low-Fat Cocoa Powder 1% Fat

Low-fat cocoa powder with very little fat represents a novelty for pastry and gastronomy. It is a fine cocoa powder, packaged in 100 grams, that contains only 1% fat, but despite being very low in calories, it has nothing to envy from other types of cocoa. With a strong and very tasty flavour and high nutritional value, low-fat cocoa is definitely healthy and adapts to many recipes in the kitchen: thanks to its delicious taste and naturally very dark colour, it adds beauty and flavour to all prepared desserts and is an excellent substitute for chocolate. In a well-stocked kitchen, low-fat cocoa with 1% fat should never be missing, to indulge your sweet cravings while keeping an eye on your figure and health. Moreover, low-fat cocoa powder contains no additives and has a higher percentage of protein, making it suitable for those on a diet who wish to prepare a tasty and low-calorie treat. What nutrients does low-fat cocoa powder contain? First of all, it is rich in plant fibres, which make up as much as 37%, as well as plant proteins and vitamins. It is low in fat and therefore perfect for those who want to maintain their physical shape. Attention to those with allergies: low-fat cocoa powder is produced in a facility that also uses milk, soy, eggs, gluten, and celery, and therefore may contain trace amounts of these foods. Despite the controlled processing chain, its consumption is not recommended for those who suffer from intolerance to these products.