How to Make Candied Ginger with Brown Sugar

Why choose candied ginger?

Candied ginger is a delicious snack that combines the spicy and aromatic flavour of ginger with the natural sweetness of cane sugar. This treatment not only enhances the taste of ginger but also preserves its beneficial properties, making it an excellent choice for those seeking a healthy alternative to traditional sweets. Additionally, ginger is known for its digestive and anti-inflammatory qualities.

Necessary ingredients

The preparation of candied ginger requires a few easily obtainable ingredients. Here’s what you will need:

• Fresh ginger - 200 g
• Cane sugar - 300 g
• Water - 200 ml

Step-by-step preparation

Following these simple steps will allow you to make perfect candied ginger:

1. Preparing the ginger: Peel and slice the fresh ginger into thin slices. This will help reduce cooking time and improve sugar absorption.
2. Blanching: Place the ginger slices in a pot with cold water and bring to a boil. Let it cook for about 10 minutes, then drain and rinse with cold water.
3. Preparing the syrup: In a pot, combine the water and cane sugar. Bring to a boil and stir until the sugar is completely dissolved.
4. Cooking the ginger: Add the ginger slices to the syrup and simmer for about 45-60 minutes, stirring occasionally. The ginger will be ready when it appears translucent and the syrup has thickened.
5. Drying: Remove the ginger slices from the syrup and place them on a rack or parchment paper to dry. This step is crucial to achieve candied ginger that is not too sticky.
6. Storage: Once dry, candied ginger can be stored in a glass jar in a cool, dry place.

Variations and uses in the kitchen

Candied ginger is extremely versatile and can be used in various ways:

• Added to cakes and cookies for a spicy touch.
• Incorporated into yogurt or cereals for an energising breakfast.
• Used as decoration for cakes and desserts.
• Enjoyed on its own as a healthy and tasty snack.

The benefits of ginger

Besides its unique flavour, ginger offers numerous health benefits, including:

• Support for the digestive system
• Anti-inflammatory properties
• Antioxidant effect

Why choose cane sugar?

Cane sugar is a more natural alternative to refined white sugar, retaining some of the nutrients found in sugar cane. It is an excellent complement to ginger, as it enhances its flavour without overpowering it.

If you are a lover of authentic flavours and wish to try a healthy and tasty recipe, do not hesitate to try your hand at making candied ginger. It will be a rewarding experience, and once you try it, you will find it hard to do without!