What is Heavy - Type 1 Strong Soft Wheat Flour?
Heavy - Type 1 Strong Soft Wheat Flour is a wheat flour characterised by a coarser grind compared to more refined flours. This makes it particularly suitable for the preparation of leavened doughs and bread, thanks to its high protein content, which promotes gluten development.
Characteristics and Properties
- Protein: Contains a protein percentage ranging from 11% to 13%, making it ideal for doughs that require good elasticity.
- Water absorption: This flour has a higher water absorption capacity compared to lighter flours, making it perfect for baking.
- Versatility: Usable for bread, pizza, focaccia, and other leavened products, always ensuring optimal results.
- Taste and aroma: Heavy - Type 1 Strong Soft Wheat Flour imparts a rich flavour and enveloping aroma to your baked goods.
How to Use Heavy - Type 1 Strong Soft Wheat Flour
This flour is particularly suitable for various preparations. Here are some tips on how to use it best:
- Bread and Leavened Products: Excellent for making homemade bread and leavened products, thanks to its ability to retain air during fermentation.
- Pizza: Perfect for soft and crispy pizza doughs. Try mixing it with wholemeal flours for a unique taste.
- Focaccia and Grissini: Ideal for focaccia and grissini recipes, for unmatched crunchiness.
Errors to Avoid
- Water dosage: Since it has a high absorption capacity, make sure to add the right amount of water to avoid overly dry doughs.
- Fermentation time: Do not underestimate the fermentation times, which are necessary for proper gluten development.
- Storage: Store it in a cool, dry place, preferably in an airtight container to preserve its freshness.
Recipe: Homemade Bread with Heavy - Type 1 Strong Soft Wheat Flour
Discover how to prepare delicious homemade bread using this flour.
Ingredients
- 500 g of Heavy - Type 1 Strong Soft Wheat Flour
- 350 ml of lukewarm water
- 10 g of salt
- 5 g of fresh yeast
- 1 tablespoon of extra virgin olive oil
Instructions
- In a bowl, dissolve the yeast in the lukewarm water and let it rest for 10 minutes.
- In another bowl, combine the flour and salt, then add the water with the yeast and the oil.
- Knead until you obtain a smooth and elastic dough.
- Let it rise in a warm place covered with a cloth for about 2 hours, or until it doubles in volume.
- Shape the bread and let it rise for another hour.
- Preheat the oven to 220°C and bake the bread for 30-35 minutes, until golden brown.
Preparation Times
Preparation time: 20 minutes
Cooking time: 35 minutes
Yield: 1 large loaf (about 800 g)
Curiosity
If you want an even tastier bread, you can add sesame or sunflower seeds to the dough!
Discovering Heavy - Type 1 Strong Soft Wheat Flour means opening the doors to a kitchen rich in flavour and tradition. Visit our e-commerce Tibiona to find this flour and many other organic and natural products for your daily recipes!
