Fat Head Pizza Recipe

[vc_row][vc_column][vc_column_text]Are you looking for a pizza that can be enjoyed by those following a ketogenic diet? Then the Fat Head Pizza is just what you need. The recipe is not only keto-friendly but also low in carbohydrates, gluten-free, and incredibly easy to prepare, while maintaining the texture of a regular pizza. Let’s take a look at the necessary ingredients and how to prepare it.  

Ingredients

• Almond flour 3/4 cup (approximately 72.75g)
• mozzarella 1 and 3/4 cup (approximately 197.75g)
• cream cheese (approximately 30g)
• 1 egg
• Italian seasoning 1/2 tablespoon (approximately 7.5g)
• Toppings of choice (mozzarella, pepperoni, mushrooms, etc.)
• Salt to taste.

Fat Head Pizza: Here’s the Procedure

The first step to prepare the Fat Head Pizza is to combine the mozzarella and the almond flour in a microwave-safe bowl. After mixing them, add the cream cheese and microwave everything for 1 minute. Once you take the bowl out, continue to mix the mixture to combine it with the melted cheese. Next, microwave the mixture for another 30 seconds. Once cooking is complete, we can proceed with our recipe by adding the Italian seasoning, the egg, and the salt to the dough. Then, mix everything for a few seconds. After this, we need to take the dough out of the container and form a ball, which we will place between two sheets of parchment paper.

Shaping and Baking

Once the dough is placed between the two sheets of parchment paper, we need to shape our Fat Head Pizza with a rolling pin. After this, it is necessary to remove the top sheet of parchment paper. We will leave the bottom sheet to help us transfer the pizza onto a baking tray. We need to bake our pizza at 420°F for 12-14 minutes, until it becomes slightly golden. Then, we will add the chosen toppings and put it back in the oven for another 5 minutes to allow the cheese to melt.[/vc_column_text][/vc_column][/vc_row]