Fabia Aquafaba: the powdered product for vegan preparations

[vc_row][vc_column][vc_column_text]The Fabia aquafaba powder is ideal for preparing many recipes in the kitchen and for those who love plant-based nutrition. In fact, it is a healthy and nutritious product as it has a high protein concentration. Let’s discover together the great versatility of this vegan egg white.  

Fabia Aquafaba: goodness and wellness

The Fabia aquafaba powder is obtained from the drying of the water that comes from cooking chickpeas. It is available commercially in the form of high-hydration granular powder. Thanks to its high protein concentration, it can be whipped with electric whisks. This will create a delicious and fluffy white foam similar to that of whipped egg white. In fact, aquafaba powder has technological characteristics identical to those of egg white. It can be used as a substitute for egg white in many preparations. You can create vegan meringues, semifreddos and mousses, macarons, cakes, cookies, muffins, sauces, burgers, and omelettes. The Fabia aquafaba contains no additives, emulsifiers, colourings or preservatives, fats or sugars, and most importantly, cholesterol.

How is it prepared? Easily and quickly!

The Fabia aquafaba powder only needs to be mixed with water in precise doses and it is ready to use. There is no need for the lengthy process of cooking chickpeas to obtain their water for whipping. Just dissolve 2 grams of the product in every 120 grams of water. As for recipes, every 100 grams of egg white can be replaced by 100 grams of hydrated aquafaba. The aquafaba powder is also very economical as each 20-gram package can generate up to 1200 grams of aquafaba. This special ingredient that replaces eggs and contains no cholesterol is ideal for emulsifying and providing structure to many sweet and savoury vegan dishes. This vegan egg white in its practical sealed package has a very long shelf life.[/vc_column_text][/vc_column][/vc_row]