Elderflower Syrup - Easy Recipe
A delicate and refreshing drink
A delicate and refreshing drink
Elderflower (Sambucus nigra) is a plant found throughout Europe. Depending on the region and altitude, it blooms from late April to June and produces wonderful cream-white flowers. Known since ancient Greek times for its anti-inflammatory and diuretic properties, elderflowers have been used in many cultures as a remedy for various ailments including colds, fever, cough, and indigestion.Where can elderflowers be found?
Elder shrubs bloom along roadsides, by waterways, in meadows, or at the edges of woods. Elderflowers emit a strong sweet scent of honey.[/vc_column_text][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][us_image image="14843"][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22padding-left%22%3A%220%22%2C%22padding-right%22%3A%220%22%7D%7D"][vc_column][vc_column_text]When is the best time to collect elderflowers?
The best time to collect elderflowers is during full bloom. Be sure to gather them in the late morning when their aroma is most intense, and after at least two days of nice weather without rain.How to collect elderflowers?
Arm yourself with garden scissors and a large basket to avoid crushing the flowers during transport. Only collect fully open flowers by cutting the stem about 2 cm from the base of the "flower umbrella". Collect elderflowers away from busy roads to avoid contamination from pollutants.[/vc_column_text][/vc_column][/vc_row][vc_row css="%7B%22default%22%3A%7B%22border-style%22%3A%22solid%22%2C%22border-left-width%22%3A%221px%22%2C%22border-top-width%22%3A%221px%22%2C%22border-bottom-width%22%3A%221px%22%2C%22border-right-width%22%3A%221px%22%2C%22border-color%22%3A%22%23999999%22%7D%7D"][vc_column][vc_column_text]Elderflower Syrup
easy recipe
- 45 freshly picked elderflowers
- 2 untreated organic lemons
- 2 kg brown or white sugar
- 2 l water
- 40 g citric acid
Spread the freshly picked elderflowers on a table and check them for impurities or small insects. DO NOT rinse the flowers, as this will cause some of their delightful aroma to be lost.
Place the cleaned elderflowers and the sliced lemon in a large glass bowl or a large pot.
In another pot, bring the water and sugar to a boil, stirring well.
Add the citric acid.
Pour the boiling mixture over the elderflowers, stir, and cover everything.
Let the mixture rest for at least 24 hours in a cool, dark place.
After this time, strain everything using a cheesecloth or a fine mesh strainer.
Bring it back to a boil and transfer the hot syrup into washed and sterilised airtight bottles.
Store the elderflower syrup in a cool, dry place. Once opened, keep the bottle in the fridge and consume the syrup within 2 weeks.
USAGE TIPS
You can dilute the syrup with still or sparkling water to create a refreshing drink.
Try it also as a secret ingredient to add when making homemade strawberry jam or diluted with water for soaking fruit cakes.
Or prepare Hugo, a refreshing summer cocktail that is very popular: A few mint leaves, 150 ml of prosecco, 70 ml of sparkling water, and 2 tablespoons of elderflower syrup.
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