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If you need some biscuits for coeliacs, to prepare in just a few minutes, then this recipe for these treats is the one for you. This recipe is also suitable for vegans, as it is not only flourless but also eggless. Let’s see what the few ingredients needed to prepare the
Eggless and Flourless Biscuits are and the procedure to cook them.
Ingredients
- Icing sugar 150 g approximately
- Almond flour 250 g
- 1 Lemon
- Baking powder 1 teaspoon
Eggless and Flourless Biscuits: How to Prepare Them
The first step to prepare the
Eggless and Flourless Biscuits is to take a lemon, squeeze all the juice, which will be used for the dough, and keep the peel. Next, you need to pour 130 grams of sifted icing sugar, almond flour, the zest and juice of the lemon, and the baking powder into a bowl. Once you have added all the ingredients, you should start mixing the dough with a fork, so that no lumps form. When the mixture seems sufficiently homogeneous, you can start kneading it with your hands. When the dough is soft but slightly sticky, you can place it in the fridge with the bowl, where you will let it rest for about 30 minutes, remembering to cover it with some cling film.
Baking
To bake the
Eggless and Flourless Biscuits, you should wet your fingertips in water and form balls of about 30 grams each with the dough. Once this is done, you should roll them in icing sugar and gently flatten them with a finger. Then, you need to prepare a baking tray, covering it with parchment paper, on which you will place your dough balls. You should bake the
Eggless and Flourless Biscuits in a static oven at 180 degrees for about 15 minutes or for 7 minutes in a fan oven at 200 degrees. It is important to remember to remove the biscuits from the tray only after they have cooled down, otherwise, you risk breaking them.[/vc_column_text][/vc_column][/vc_row]
