Discover the Power of Iranian Super Negin AAA Saffron

What is Iranian Super Negin AAA Saffron

Iranian Super Negin AAA Saffron is considered the pinnacle of quality when it comes to saffron. This spice, extracted from the flowers of Crocus sativus, is known for its intense and uniform red colour, its complex aroma, and its unique flavour. Recognised internationally, Super Negin is valued for its purity and extraordinary potency.

Distinctive Characteristics

The quality of Super Negin Saffron is distinguished by:

• All Red Stigmas: Only red stigmas, with no yellow parts, for maximum concentration of safranal, crocin, and picrocrocin.
• Harvesting Method: Hand-harvested to preserve the structure of the stigmas and maintain high quality.
• Grade AAA Certification: Exceeds international standards in terms of purity, colour, flavour, and aroma.

Why Choose Iranian Saffron

This saffron is ideal for those seeking high-quality ingredients in the kitchen. Perfect for:

• Rice and risottos
• Meat and fish dishes
• Sweets and desserts
• Infusions and hot beverages

How to Use Super Negin Saffron

To make the most of the properties of Super Negin Saffron, follow these simple tips:

• Dosage: Use a small amount, about 0.1-0.5 grams per serving, as it is highly concentrated.
• Activation: Soak it in hot water or broth for a few minutes before adding it to your dishes. This will help release its aroma and colour.
• Pairings: It pairs well with ingredients such as rice, tomato, onion, and fish.

Recipe: Saffron Risotto

Discover how to prepare a delicious saffron risotto using our Iranian Super Negin AAA Saffron.

Ingredients

• 320 g Arborio rice
• 1 litre vegetable broth
• 1 small onion
• 1/2 glass of white wine
• 30 g butter
• 50 g grated Parmesan cheese
• 0.1 g Iranian Super Negin AAA Saffron
• Salt and pepper to taste

Instructions

1. In a pot, melt the butter and add the finely chopped onion. Sauté until it becomes translucent.
2. Add the rice and toast it for a couple of minutes, stirring well.
3. Pour in the white wine and let it evaporate.
4. Start adding the hot broth one ladle at a time, stirring continuously.
5. After about 10 minutes, dissolve the saffron in a ladle of broth and add it to the risotto.
6. Continue cooking, adding broth until the rice is al dente (about 18-20 minutes in total).
7. Turn off the heat, add the grated Parmesan cheese, adjust with salt and pepper, and mix well.
8. Let it rest for a couple of minutes before serving.

Frequently Asked Questions

• What is the difference between Iranian saffron and other varieties? Iranian saffron, particularly Super Negin, is known for its purity and superior quality compared to other varieties.
• How can I store saffron? Store it in a cool, dark place, in an airtight container to maintain its aroma and flavour.

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