Banana Bread Recipe

  There is a sweet treat that guarantees a substantial intake of nutrients while having a very simple and economical recipe to prepare: we are talking about banana bread. There is not much information about the origin of this dessert, but we can confidently say that due to its deliciousness and lightness, it is part of the culinary traditions of many countries. In fact, there is not just one recipe for making banana bread, but we will look at the healthiest and most nutrient-rich one.

Ingredients

• Water 60ml
• Almond flour 100g
• Coconut oil 50g
• Oat flour 40g
• Honey 2 tablespoons
• Baking powder 1 tablespoon
• Eggs 2
• Salt 1/2 tablespoon
• Bananas 2

How to Prepare Banana Bread

To prepare banana bread, you need to have two bowls. In the first, you should mix the almond flour, oat flour, baking powder, and salt. Once the ingredients are perfectly blended, take the second bowl and start mashing the bananas, making sure to choose the ripest ones. Once the fruits have formed a homogeneous mixture, you can add the remaining ingredients, being careful not to form lumps. Then, pour the contents of the two bowls into a blender and mix the ingredients until the mixture appears perfectly smooth. Once this is done, we can move on to baking, another very important step for the successful outcome of our banana bread.

Baking

The banana bread should be baked in a preheated oven at 180°, for this reason, it can be a good suggestion to turn on the oven before starting the procedure for preparing the batter. Once the oven is ready, pour the contents of the blender into a non-stick mould. After about an hour, our banana bread will be ready. This dessert can be served either warm or cold.