Aglupectin: The Pectin for Perfect Jams

What is Aglupectin?

Aglupectin is a pectin extracted from natural citrus peels, such as lemons, limes, and oranges. This food thickener is characterised by a low methoxyl content, making it ideal for the preparation of jams and preserves, especially for those looking to reduce the sugar content in their homemade products.

Characteristics of Aglupectin

• High gelling power: allows for the creation of jams and preserves with a perfect consistency.
• Versatility: suitable for different types of fruit and ripeness levels.
• Easy to use: does not require complicated procedures for preparation.

How to Use Aglupectin

Using Aglupectin is simple, but it is important to follow some guidelines to achieve the best results. Here is a practical guide:

Usage Instructions

1. Prepare the fruit: heat it to about 50°C.
2. Slowly add the Aglupectin mixed with sugar.
3. Bring the mixture to a boil and maintain for about 3 minutes.
4. Add the remaining sugar and citric acid, and bring back to a boil.
5. Fill the sterilised jars and seal immediately.

Dosage of Aglupectin

The dosage of Aglupectin varies depending on the amount of fruit and sugar used:

• 70% fruit and 30% sugar: 10g of Aglupectin per kg of jam.
• 50% fruit and 50% sugar: 7.5g per kg.
• 30% fruit and 70% sugar: 5g per kg.

Examples of Using Aglupectin

Aglupectin is particularly suitable for making jams and preserves. Here are some recipes you can try:

Recipe for 70% Fruit Jam

• 1000g of fruit (e.g. peaches, strawberries)
• 500g of sugar
• 10g of Aglupectin
• 1.4g of citric acid (50% solution)

Recipe for 50% Fruit Jam

• 750g of fruit
• 750g of sugar
• 10g of Aglupectin
• 2.1g of citric acid (50% solution)

FAQ about Aglupectin

Is Aglupectin suitable for those following a gluten-free diet?

Yes, Aglupectin is a gluten-free product, suitable for those with food intolerances.

What is the difference between Aglupectin and other pectins?

Aglupectin has a low methoxyl content, making it more versatile for low-sugar jams compared to other pectins.

Can I use Aglupectin for other types of preparations besides jams?

Of course! Aglupectin can also be used to make jellies and desserts, thanks to its thickening ability.

Buy Aglupectin on Tibiona

If you are interested in trying this pectin, you can find it in our section dedicated to organic products. Aglupectin LA-S20 is ideal for those who want to make tasty and healthy jams without compromising on quality and flavour.

Have fun experimenting in the kitchen with Aglupectin and discover how your jams can become the stars of your breakfasts!