Venere Rice: a Beneficial Italian Product

The Venere rice is rich in beneficial properties for our body and is a very prized variety. It differs from others due to its pigmentation, which ranges from black to brown, and its pleasant aroma.

Let’s discover together the qualities of this food.

Venere Rice, an All-Italian Food Rich in Antioxidants

The Venere rice stands out from common rice due to its original name and dark colour. However, these are not its only peculiarities. In fact, this variety of rice is distinguished by its iron content, which is four times higher than that of a normal grain.

It contains vitamins, minerals, and antioxidants, has double the amount of silicon, and is rich in anthocyanins. These, found in fruits and vegetables, can combat free radicals and thus perform a beneficial activity for our body.

Moreover, it is the anthocyanins that give this variety of rice its characteristic dark colour. This rice is an all-Italian variety, created about twenty years ago and produced in the Po Valley.

It is a hybrid, obtained from the union of the typical rice of the Po Valley and an Asian variety of black rice. Despite this crossbreeding, it is not a GMO, but a completely natural product.

A Natural Remedy for Many Ailments

The Venere rice has many beneficial properties, not just culinary ones. Compared to traditional rice, it is rich in starches and fibres and has very few fatty acids and proteins.

It is ideal for the prevention of heart attacks and strokes, lowers cholesterol levels, and has anti-inflammatory effects. Additionally, it is good for teeth and bones because it contains calcium and magnesium, and helps to purify and detoxify the liver.

It is a valuable ally for aesthetic imperfections as it is rich in antioxidants and helps to combat fatigue and stress.