Senatore Cappelli: an ancient and precious grain
Senatore Cappelli wheat is a hard grain, ideal for many preparations both in the form of flour and pasta. It is a type of ancient grain, not genetically modified to increase its yield.
Senatore Cappelli wheat is a hard grain, ideal for many preparations both in the form of flour and pasta. It is a type of ancient grain, not genetically modified to increase its yield. Let’s discover together what it is about.
Senatore Cappelli hard wheat also possesses an unparalleled aromatic taste. It has excellent nutritional qualities and a high protein value. The flour from this hard wheat is characterised by the irregularity of its granulation and the presence of the wheat germ.
The product allows for the creation of a large number of healthy and delicious dishes. Both with pasta and flour, fantastic recipes can be made. Many studies assert that ancient grains, with tall stems, are rich in flavonoids and antioxidants. They have greater digestibility and reduce intestinal inflammation, also decreasing gluten intolerances.
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Senatore Cappelli, a rare and precious species
Senatore Cappelli wheat is a very ancient variety of wheat, cultivated in Southern Italy since as far back as 1906. Marquis Raffaele Cappelli was from Abruzzo and owned many estates in the south. He decided to use one of them, located near Foggia, for experimental cultivation. He entrusted it to the geneticist and agronomist Nazareno Strampelli. From his experiments on North African grains, he managed to select a rustic variety. This was very resistant to diseases and suitable for the soils of the South. Thus, a plant up to one metre eighty tall was born, which the scientist named after the senator. He had been the first to begin the modernisation of agriculture in Puglia.A grain rich in quality
Senatore Cappelli wheat is therefore a precious hard grain, organic and crafted in an artisanal way. In fact, to produce pasta that holds its cooking, lower temperatures and longer times are required; only in this way is a product of the highest quality obtained.Senatore Cappelli hard wheat also possesses an unparalleled aromatic taste. It has excellent nutritional qualities and a high protein value. The flour from this hard wheat is characterised by the irregularity of its granulation and the presence of the wheat germ.
The product allows for the creation of a large number of healthy and delicious dishes. Both with pasta and flour, fantastic recipes can be made. Many studies assert that ancient grains, with tall stems, are rich in flavonoids and antioxidants. They have greater digestibility and reduce intestinal inflammation, also decreasing gluten intolerances.
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