What is Raw Extra Virgin Olive Oil 1 L BIO
The Raw Extra Virgin Olive Oil 1 L BIO from Tibiona is a high-quality product, obtained from selected olives of the Coratina, Ogliarola, and Leccino cultivars. Its production takes place through a cold extraction process, which preserves the organoleptic properties and the intense, fruity flavour.
Organoleptic Characteristics
- Colour: Golden yellow
- Taste: Delicate, medium fruity
- Origin: Italy
How to Use Raw Extra Virgin Olive Oil
This oil is extremely versatile and can be used in various ways in the kitchen:
- Salad dressing: Add a drizzle of oil to enhance the flavour of fresh vegetables.
- Marinades: Perfect for marinating meats and fish, giving a unique flavour.
- Cooking: Ideal for preparing baked and grilled dishes.
- Rice and pasta: A finishing touch to give a rich flavour to rice and pasta dishes.
Recommended Pairings
The Raw Extra Virgin Olive Oil pairs perfectly with:
- Red and white meats
- Fish
- Vegetables, both cooked and raw
Recipe: Bruschetta with Cherry Tomatoes and Extra Virgin Olive Oil
This simple and quick recipe highlights the flavour of Raw Extra Virgin Olive Oil.
Ingredients
- 4 slices of homemade bread
- 200 g of cherry tomatoes
- 1 clove of garlic
- Raw Extra Virgin Olive Oil 1 L BIO
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cut the cherry tomatoes in half and place them in a bowl.
- Add a drizzle of extra virgin oil, salt, pepper, and mix well.
- Toast the slices of bread in a pan or toaster.
- Rub the garlic on each slice of toasted bread.
- Distribute the seasoned tomatoes over the slices of bread.
- Garnish with fresh basil leaves and another drizzle of oil.
Preparation Times
- Preparation: 10 minutes
- Cooking: 5 minutes
- Servings: 4 bruschettas
Usage Tips
When using Raw Extra Virgin Olive Oil, it is important to store it in a cool, dark place to preserve its properties. Additionally, avoid exposing it to high temperatures to not compromise its flavour and qualities.
FAQ
- What is the difference between extra virgin olive oil and olive oil? Extra virgin olive oil is obtained from high-quality olives, while olive oil may also contain refined oils.
- Why choose raw oil? Raw oil retains more of the nutritional properties and intense flavour of the olives.
Try using Raw Extra Virgin Olive Oil 1 L BIO in your daily recipes and discover how it can transform even the simplest dishes into authentic culinary delights. If you are curious to explore other organic products, visit our Tibiona website to discover a selection of high-quality natural ingredients.
