What is the EnziBase Improver?
The EnziBase Improver is an enzymatic product designed to enhance the quality of bread and baked goods. Made by Bongiovanni Srl, this improver contains Type 0 soft wheat flour and soft wheat gluten, making it ideal for innovative baking techniques such as freezing and dough retardation.
Main Features
- High volume: Thanks to its formula, EnziBase allows for baked goods with significant volume during baking.
- Golden colour: Products baked with EnziBase have a natural and inviting colour.
- Softness and fragrance: It maintains the freshness and softness of leavened products even days after baking.
- Extended shelf life: It promotes better preservation of finished products.
How to Use the EnziBase Improver?
The EnziBase Improver can be used in various preparations. Here are some practical guidelines:
- Dosage: It is recommended to use 1.5% of EnziBase Improver relative to the weight of the flour.
- Pairings: Excellent for rolls, pizzas, and other baked goods.
- Common Mistakes to Avoid: Do not exceed the recommended dosage to avoid undesirable results.
Recipe: Homemade Bread with EnziBase Improver
Try this simple recipe to prepare delicious homemade bread using the EnziBase Improver!
Ingredients
- 500 g of Type 0 soft wheat flour
- 7 g of dry yeast
- 1.5% of EnziBase Improver (about 7.5 g)
- 300 ml of lukewarm water
- 10 g of salt
Instructions
- In a bowl, mix the flour, EnziBase Improver, and yeast.
- Add the lukewarm water gradually, mixing until a smooth dough is obtained.
- Add the salt and continue kneading for about 10 minutes.
- Let the dough rise in a warm place for 1-2 hours, until it doubles in volume.
- Shape the bread and place it on a floured baking tray. Let it rise for another 30 minutes.
- Preheat the oven to 220°C and bake the bread for 25-30 minutes, until golden brown.
Preparation Times
- Preparation: 20 minutes
- Baking: 30 minutes
- Rising: 2 hours
Variations
You can enrich your bread with sunflower seeds, nuts, or olives for an extra touch of flavour.
Store the bread in a paper bag to keep it fresh for longer.
Frequently Asked Questions
Is the EnziBase Improver suitable for all types of flour?
Yes, it can be used with different types of flour, but the best results are obtained with soft wheat flours.
Can I use the EnziBase Improver in gluten-free recipes?
No, as it contains gluten, it is not suitable for those following a gluten-free diet.
If you are a baking enthusiast, the EnziBase Improver could be your best ally. Experiment with recipes and discover how it enhances the quality of your leavened products. Don't forget to visit Tibiona.it to explore the selection of organic and natural products for your kitchen!
