What are Whole Dried Capers
Whole dried capers are a versatile and flavourful ingredient, obtained from dried caper flowers. This dehydration process helps preserve their organoleptic characteristics, making them an excellent choice for enhancing various dishes. Quality capers, like those offered by Tibiona, are grown in Italy and hand-picked, ensuring freshness and authenticity.
Characteristics of Whole Dried Capers
- Grown in Italy
- Hand-picked
- Gently dried
- Free from preservatives and artificial additives
- Rich in flavours and aromas
How to Use Dried Capers
Whole dried capers can be used in various ways in the kitchen. Here are some suggestions:
- Salads: Add capers to fresh salads for a burst of flavour.
- Sauces and dressings: Perfect for enhancing sauces like tartar sauce or pesto.
- Meat and fish dishes: Ideal for flavouring baked or grilled meats and fish.
- Garnishes: Use them as a garnish for pasta or rice dishes.
How to Rehydrate Dried Capers
Before using dried capers, it is advisable to rehydrate them for a few hours in warm water. This step helps restore some of their original texture and enhances their flavour. Remember to drain them well before adding them to your dishes.
Recipe: Pasta with Dried Capers and Cherry Tomatoes
Discover how to prepare a delicious pasta dish enriched with dried capers and cherry tomatoes. It’s a great choice for a quick and healthy lunch!
Ingredients
- 320 g of pasta (spaghetti or penne)
- 100 g of whole dried capers
- 250 g of cherry tomatoes
- 2 cloves of garlic
- Extra virgin olive oil to taste
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Soak the capers in warm water for about 30 minutes.
- Cook the pasta in salted water according to the package instructions.
- In a pan, heat the oil and add the crushed garlic cloves. Lightly brown them.
- Add the halved cherry tomatoes and the drained capers. Cook for about 5 minutes.
- Add the drained pasta to the pan and mix well to combine the flavours.
- Serve hot, garnished with chopped fresh parsley, salt, and pepper to taste.
Preparation Time
- Preparation: 10 minutes
- Cooking: 15 minutes
- Servings: 4
Pairings and Storage
Whole dried capers pair wonderfully with:
- Black and green olives
- Fresh fish
- Grilled vegetables
- Aged cheeses
To store dried capers, keep them in a cool, dry place, away from direct light. This way, you can ensure their freshness and flavour over time.
If you enjoy bold flavours, don’t forget to explore the Tibiona products dedicated to capers and spices, to further enrich your cooking!
